A TALENT DEVELOPMENT FRAMEWORK FOR HALAL INDUSTRY IN MALAYSIA

HUMAN CAPITAL RESOURCES THEORY PERSPECTIVE

Authors

  • Norhafizah Abu Hasan Faculty of Economics and Management, Universiti Kebangsaan Malaysia (UKM), Bangi, Selangor, Malaysia
  • Muhammad Najib Mohd Mokhtar Faculty of Economics and Management, Universiti Kebangsaan Malaysia (UKM), Bangi, Selangor, Malaysia

Keywords:

Halal industry, talent development, Human Capital Resources Theory, halal executives

Abstract

This study introduces a comprehensive Talent Development Framework for the Halal industry in Malaysia, grounded in the Human Capital Resources (HCR) Theory. As Malaysia positions itself as a global leader in the Halal economy, there is a growing need to professionalise and structure the development of Halal Executives—key personnel responsible for ensuring Halal compliance, certification, and integrity across the supply chain. Employing a qualitative research design, this study integrates data from 70 job advertisements and semi-structured interviews with stakeholders including JAKIM, HDC, SMEs, and certified Halal Executives. The findings reveal significant inconsistencies in job scopes, training support, and career progression, especially within SMEs. The proposed framework outlines a five-level professional pathway from Halal Technician to Chief Halal Officer, emphasizing the elevation of individual KSAOs to unit-level strategic resources. Practical policy recommendations include standardised job descriptions, modular training programs, structured mentoring, and a national Halal talent registry. This framework serves as a foundational model for aligning workforce development with Malaysia’s national Halal strategy.

Downloads

Download data is not yet available.

References

Department of Islamic Development Malaysia. (2014). Manual procedure for Malaysia Halal certification (3rd rev.). Putrajaya, Malaysia: Department of Islamic Development Malaysia (JAKIM).

Elias, E. M., Mahidin, N., & Bahaudin, A. Y. (2019). The influence of religiosity and leadership practices towards SMEs business performance in food and beverages industry. International Journal of Supply Chain Management, 8(4), 1082–1088.

Elias, E. M., Othman, S. N., & Yaacob, N. A. (2017). Relationship of spirituality leadership style and SMEs performance in Halal supply chain. International Journal of Supply Chain Management, 6(2), 166–176.

Hasan, N. A. (2023). Inclusive talent management in Malaysian SMEs: Halal industry perspective. Journal of Human Capital Development Studies, 5(1), 22–37.

Hasan, N. A., & Mokhtar, M. N. M. (2024, September 26–27). A talent development framework for Halal industry in Malaysia: Human Capital Resources Theory perspective. In Proceedings of the 13th EIASM Talent Management Workshop (Luxembourg).

Hasan, N. A., & Saufie, N. H. (2021). The curvilinear effect of talent management on financial and innovation performance of SMEs. International Journal of Management, 12(1), 33–45. https://doi.org/10.34218/IJM.12.1.2021.004

Hashim, H. I.C., & Shariff, S. M. (2016). Halal supply chain management training: Issues and challenges. Procedia Economics and Finance, 37, 33–38.

Hassan, M. H., Arif, S., & Sidek, S. (2015). Knowledge and practice for implementing internal Halal Assurance System among Halal Executives. Asian Social Science, 11(17), 57–66.

Idris, F., Sham, F. Md., & Hassan, N. M. (2018). Inspiring the spirit of volunteering in the Halal industry among youths in Malaysia. International Journal of Supply Chain Management, 7(5), 312–315.

Jais, A. S. (2019). Halal executive as part of the Malaysian Halal certification requirements: How did it all begin? Halal Note Series, 4, 4–5.

Krishnan, T. N., & Scullion, H. (2017). Talent management and dynamic view of talent in small and medium enterprises. Human Resource Management Review, 27(3), 431–441. https://doi.org/10.1016/j.hrmr.2016.10.003

Merriam, S. B. (2009). Qualitative research: A guide to design and implementation (3rd ed.). Jossey-Bass.

Muhammad, M. A., Elistina, A. B., & Sa’odah, A. (2019). The challenges faced by Halal certification authorities in managing the Halal certification process in Malaysia. International Journal of Supply Chain Management, 9(4), 596–601.

Nuratifah, H., Norhayati, H., & Nurul Syuhada, S. (2019). Knowledge and awareness among Halal internal committee members towards Halalan Toyyiban Assurance System implementation. Malaysian Journal of Halal Research, 2(2), 15–22.

Ployhart, R. E., & Moliterno, T. P. (2011). Emergence of the Human Capital Resource: A multilevel model. Academy of Management Review, 36(1), 127–150. https://doi.org/10.5465/AMR.2011.55662569

Ployhart, R. E., Nyberg, A. J., Reilly, G., & Maltarich, M. A. (2014). Human capital is dead; long live human capital resources! Journal of Management, 40(2), 371–398. https://doi.org/10.1177/0149206313512152

Rafida, N., & Rahim, A. (2020). Negotiation of needs towards Halal talents sustainability. Journal of Islamic Marketing, 11(4), 1043–1061. https://doi.org/10.1108/JIMA-11-2019-0245

Ramhit, K. S. (2019). The impact of job description and career prospect on job satisfaction: A quantitative study in Mauritius. Journal of Human Resource Management, 7(3), 1–7.

Ray, C., Essman, S., Nyberg, A. J., Ployhart, R. E., & Hale, D. (2023). Human capital resources: Reviewing the first decade and establishing a foundation for future research. Journal of Management, 49(1), 280–324. https://doi.org/10.1177/01492063221085912

Samori, Z., Ishak, A. H., & Kassan, N. H. (2014). Understanding the development of Halal food standard: Suggestion for future research. International Journal of Social Science and Humanity, 4(6), 482–486.

Shahar, W. S., Shahar, S., Mohd, N., & Fauzi, M. (2019). Halal economic: Challenges and emerging opportunities in Malaysia. In Proceedings of the South East Asia International Islamic Philanthropy Conference.

Soebahar, M. E., Ghoni, A., & Muhajarah, K. (2021). Effect of halal management system certified awareness on consumer purchase intention. Uncertain Supply Chain

Soltanian, M., Zailani, S., Iranmanesh, M., & Aziz, A. A. (2016). Motivations of SME entrepreneurs to become halalpreneurs. Journal of Science and Technology Policy Management, 7(2), 173–189.

Tansley, C. (2011). What do we mean by the term “talent” in talent management? Industrial and Commercial Training, 43(5), 266–274. https://doi.org/10.1108/00197851111145853

Valverde, M., Scullion, H., & Ryan, G. (2013). Talent management in Spanish medium-sized organisations. The International Journal of Human Resource Management, 24(9), 1832–1852. https://doi.org/10.1080/09585192.2013.777545

Vo, M. T., Vo, A., Nguyen, T., & Sharma, R. (2021). Dealing with the class imbalance problem in the detection of fake job descriptions. Journal of Information Systems Research, 68(1), 521–535.

Yusuf, A. H., Shukor, S. A., & Bustamam, U. S. A. (2016). Halal certification vs business growth of food industry in Malaysia. Journal of Economics, Business and Management, 4(3), 247–251.

Published

2025-09-19

How to Cite

Abu Hasan, N., & Mohd Mokhtar, M. N. (2025). A TALENT DEVELOPMENT FRAMEWORK FOR HALAL INDUSTRY IN MALAYSIA: HUMAN CAPITAL RESOURCES THEORY PERSPECTIVE . I-IECONS E-Proceedings, 11(1), 403–417. Retrieved from https://epiiecons.usim.edu.my/index.php/eproceeding/article/view/188