HALAL PRODUCTS, SERVICES, AND MANAGEMENT IN THE CONTEXT OF DIGITAL INNOVATION AND ISLAMIC ECONOMICS

Yoel Latif; Faizul Idris; Ashuri; Pupung Purnamasari

Authors

Yoel Latif Faculty of Economics and Business, Islamic University of Bandung
Faizul Idris Faculty of Economics and Business, Islamic University of Bandung
Ashuri Faculty of Economics and Business, Islamic University of Bandung
Pupung Purnamasari Faculty of Economics and Business, Islamic University of Bandung

Keywords:

halal products, halal services, halal management, Islamic economics, digital innovation, sustainability.

Abstract

The rapid advancement of digital technology offers strategic opportunities to strengthen a sustainable halal ecosystem. Despite the industry's growth, challenges like fraud, inefficiency, and environmental concerns remain unaddressed. This study examines the interconnection between halal products, services, and management in the context of digital innovation, framed within Islamic economic principles. Using a qualitative library research approach, we analyze scholarly literature, regulatory documents, and Qur'anic exegesis aligned with Maqasid al-Shariah. The findings reveal that halal products require not only compliant materials but also sharia-based services and ethical management. Integrating these aspects strengthens Muslim consumer trust and global competitiveness. Digital tools such as blockchain and AI can mitigate risks while promoting transparency. This study provides theoretical and practical insights for businesses and policymakers to develop a sustainable, technology-driven halal ecosystem.

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